Altes Fischhaus · İhtiyar Balıkçı Book a table
Altes Fischhaus, Heerstraße 301, am Abend

Fish restaurant in Duisburg-Hochfeld

Fish, straight from the ice to the grill.

İhtiyar Balıkçı means “the old fisherman”.

At Altes Fischhaus on Heerstraße the fish lies on ice in plain sight, right next to the grill. We cook it the way you know it from the Turkish coast, with meze, salads and tea on the side.

Kitchen until 9:30 pm

Tezgâh

Our whole fish

We cook these fish whole, without sides and with garlic sauce. What is available today, you can see at the counter.

  • HamsiAnchovies (hamsi)12,90 €
  • IstavritHorse mackerel (istavrit)15,90 €
  • UskumruMackerel (uskumru)15,90 €
  • MezgitWhiting (mezgit)15,90 €
  • KırlangıçGurnard (kırlangıç)15,90 €
  • AlabalıkTrout (alabalık)16,90 €
  • ÇupraSea bream (çupra)17,90 €
  • LevrekSea bass (levrek)18,90 €
  • LüferBluefish (lüfer)20,90 €
  • PalamutAtlantic bonito (palamut)20,90 €
  • BarbunRed mullet (barbun)20,90 €
  • KalkanTurbot (kalkan)by weight

Tezgâhtan sofraya

From the ice to your plate

  1. The counter
    1

    The counter

    By the entrance the fish lies on ice. You see what we have today and can ask for advice.

  2. The grill
    2

    The grill

    Right behind it we grill and fry, whole and with garlic sauce, just like on the Turkish coast.

  3. The table
    3

    The table

    With salad, meze and a tea to finish. For two or for the whole family.

Mekân

Three rooms, plenty of space for families

A large hall with a tree and a sea mural, a wood-panelled room with green benches, and long tables for big groups. Whether you come as two or with the whole family, there is a place for you.

The hall
The hallUnder the tree, facing the sea mural
The wood room
The wood roomWood, green benches, a little quieter
The long table
The long tableFor birthdays and big families
71dishes and drinks on the menu
12kinds of whole fish from the grill
6days a week open
14–23opening hours, kitchen until 9:30 pm

Ramazan

Iftar at Altes Fischhaus

During Ramadan many families come to us to break their fast. So that everything is on the table on time, please arrive 45 minutes before iftar. Our booking system works out the time for each day.

8 February 2027
17:34Iftar
16:45Please arrive

The next Ramadan is expected to begin on 8 February 2027. Times are provisional, the start depends on the moon sighting.

Iftar times and booking
The long table

Kutlamalar

Big group? We put the tables together.

Birthday, engagement, family dinner or a company evening: tell us how many you are and what you have in mind, and we will get back to you with a suggestion.

Send a group request

Merak edilenler

Frequently asked questions

Do I need to book?

No, you can also just drop in. At weekends, in the evening and during Ramadan we recommend booking so your table is guaranteed.

When are you open?

Wednesday to Monday from 2 pm to 11 pm, the kitchen is open until 9:30 pm. We are closed on Tuesdays.

How does online booking work?

Choose the number of guests, the day and the time, and you see right away what is free. We check every request and confirm it. With the link in your confirmation you can change or cancel yourself.

Can I take food away?

Yes, all dishes are also available to take away. Best to call ahead: +49 203 73 98 97 00.

Is there anything without fish?

Yes. From the grill we serve köfte, Adana kebab, chicken skewers and lamb chops, plus dürüm wraps. Our meze, salads and lentil soup are vegetarian.

How big can our group be?

Online you can request up to 20 guests. For bigger groups use the group request or call us.

What if we are running late?

Please give us a quick call and we will hold your table: +49 203 73 98 97 00.

Where can I find allergen information?

Every dish on the menu is labelled. In the restaurant there is also a full list, just ask us.

Heerstraße 301, Hochfeld

Open Wednesday to Monday from 2 pm. Closed on Tuesdays.

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